Safeguard your baked goods naturally with Our Premium Preservatives. Extend freshness and shelf life while maintain the delicious quality of your bread and pastries with Purix calcium propionate
Suggested Dosage:
* Use 0.3% to 0.5% of the total flour weight (e.g., 1g to 5g per 1kg of flour)
* Mix thoroughly with dry ingredients before adding water to ensure even distribution
Reviews
There are no reviews yet.